Palliser EstatePencarrow Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Pencarrow Pinot Noir of the Palliser Estate is in the top 40 of wines of Martinborough.
Taste structure of the Pencarrow Pinot Noir from the Palliser Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pencarrow Pinot Noir of Palliser Estate in the region of North Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pencarrow Pinot Noir of Palliser Estate in the region of North Island often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Pencarrow Pinot Noir
Pairings that work perfectly with Pencarrow Pinot Noir
Original food and wine pairings with Pencarrow Pinot Noir
The Pencarrow Pinot Noir of Palliser Estate matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of thai beef curry, alsatian fondue or autumn pumpkin pie.
Details and technical informations about Palliser Estate's Pencarrow Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pencarrow Pinot Noir from Palliser Estate are 2009, 2019, 2018, 2008 and 2016.
Informations about the Palliser Estate
The Palliser Estate is one of of the world's greatest estates. It offers 27 wines for sale in the of Martinborough to come and discover on site or to buy online.
The wine region of Martinborough
Small iconic GI of Wairarapa (southern tip of North Island, New Zealand): signature Pinot Noir as king red — structured and savory with notes of black plum, cherry, blackberry, mushroom, dried thyme, leather and a floral touch, fine tannins and signature mineral tension, "masculine" complex style contrasting with Central Otago. Lively Sauvignon Blanc and Chardonnay as complement. GI, well-drained gravel terraces and clay-limestone, windy semi-maritime.
The wine region of North Island
New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).
The word of the wine: Load shedding
Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.
