The Winery Dry River is one of the largest wineries in the world. It offers 16 wines for sale in of Martinborough to come and discover on site or to buy online.
Looking for the best Winery Dry River wines in Martinborough among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Dry River wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Dry River wines with technical and enological descriptions.
How Winery Dry River wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of puchero, lamb chops with lemon and herbs or rabbit in sauce.
On the nose the red wine of Winery Dry River. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or red fruit. In the mouth the red wine of Winery Dry River. is a with a nice freshness.
The wine region of Martinborough is located in the region of Wairarapa of North Island of New Zealand. Wineries and vineyards like the Domaine Kusuda or the Domaine Craggy Range produce mainly wines red, white and pink. The most planted grape varieties in the region of Martinborough are Pinot noir, Pinot gris and Riesling, they are then used in wines in blends or as a single variety. On the nose of Martinborough often reveals types of flavors of cherry, nutmeg or tomatoes and sometimes also flavors of dark chocolate, exotic spice or underbrush.
In the mouth of Martinborough is a with a nice freshness. We currently count 82 estates and châteaux in the of Martinborough, producing 331 different wines in conventional, organic and biodynamic agriculture. The wines of Martinborough go well with generally quite well with dishes of beef, veal or game (deer, venison).
How Winery Dry River wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of baked mackerel, scallops with coconut cream or very simple muffins.
On the nose the white wine of Winery Dry River. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Dry River. is a powerful with a nice freshness.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Planning a wine route in the of Martinborough? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Dry River.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
