The Winery Aatami of Martinborough of North Island

The Winery Aatami is one of the best wineries to follow in Martinborough.. It offers 1 wines for sale in of Martinborough to come and discover on site or to buy online.
Looking for the best Winery Aatami wines in Martinborough among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Aatami wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Aatami wines with technical and enological descriptions.
How Winery Aatami wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fondue bourguignonne and accompanying sauces, beef tournedos with boursin or rabbit à la lorientaise.
On the nose the red wine of Winery Aatami. often reveals types of flavors of red fruit. In the mouth the red wine of Winery Aatami. is a with a nice freshness.
The wine region of Martinborough is located in the region of Wairarapa of North Island of New Zealand. Wineries and vineyards like the Domaine Kusuda or the Domaine Craggy Range produce mainly wines red, white and pink. The most planted grape varieties in the region of Martinborough are Pinot noir, Pinot gris and Riesling, they are then used in wines in blends or as a single variety. On the nose of Martinborough often reveals types of flavors of cherry, nutmeg or tomatoes and sometimes also flavors of dark chocolate, exotic spice or underbrush.
In the mouth of Martinborough is a with a nice freshness. We currently count 82 estates and châteaux in the of Martinborough, producing 331 different wines in conventional, organic and biodynamic agriculture. The wines of Martinborough go well with generally quite well with dishes of beef, veal or game (deer, venison).
Planning a wine route in the of Martinborough? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Aatami.
This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. It is said to be the result of a natural cross between the Callet Cas Concos (Negrella) and the Fogoneu, the former being in danger of extinction. Callet is hardly known in other wine-producing countries, but in France it should be interesting for the production of original rosé wines that are pleasant to drink.