The Winery APA of Martinborough of North Island

The Winery APA is one of the best wineries to follow in Martinborough.. It offers 1 wines for sale in of Martinborough to come and discover on site or to buy online.
Looking for the best Winery APA wines in Martinborough among all the wines in the region? Check out our tops of the best red, white or effervescent Winery APA wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery APA wines with technical and enological descriptions.
How Winery APA wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of marco polo salad, zucchini and goat cheese quiche or duck breast with goat cheese and local ham.
On the nose the white wine of Winery APA. often reveals types of flavors of citrus fruit. In the mouth the white wine of Winery APA. is a with a nice freshness.
The wine region of Martinborough is located in the region of Wairarapa of North Island of New Zealand. Wineries and vineyards like the Domaine Kusuda or the Domaine Craggy Range produce mainly wines red, white and pink. The most planted grape varieties in the region of Martinborough are Pinot noir, Pinot gris and Riesling, they are then used in wines in blends or as a single variety. On the nose of Martinborough often reveals types of flavors of cherry, nutmeg or tomatoes and sometimes also flavors of dark chocolate, exotic spice or underbrush.
In the mouth of Martinborough is a with a nice freshness. We currently count 82 estates and châteaux in the of Martinborough, producing 331 different wines in conventional, organic and biodynamic agriculture. The wines of Martinborough go well with generally quite well with dishes of beef, veal or game (deer, venison).
Planning a wine route in the of Martinborough? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery APA.
Meslier Saint François is a French grape variety that comes from the Gatinais, located south of the Paris basin. It was obtained from a cross between Chenin and Gouais Blanc. It is planted on a surface area of 50 ha in France and is often confused with Arbois, hence the synonym it shares with the latter, Orbois. Its berries and clusters are of normal size. Its adult leaves have convex teeth. Meslier Saint François is not very vigorous, but it remains fertile. It buds early, 3 days before Chasselas. It is often exposed to spring frosts and is susceptible to oidium and grey rot. Meslier Saint François produces flat, light wines with little alcohol. When distilled, its eaux de vie are full of bouquet and fine. It can thus be used in the blending of grape varieties that produce cognac or armagnac.