The Winery Coney is one of the world's great estates. It offers 10 wines for sale in of Martinborough to come and discover on site or to buy online.
Looking for the best Winery Coney wines in Martinborough among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Coney wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Coney wines with technical and enological descriptions.
How Winery Coney wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef fillet in a crust, tajine of mutton or baked sea bream.
On the nose the pink wine of Winery Coney. often reveals types of flavors of red fruit.
The wine region of Martinborough is located in the region of Wairarapa of North Island of New Zealand. Wineries and vineyards like the Domaine Kusuda or the Domaine Craggy Range produce mainly wines red, white and pink. The most planted grape varieties in the region of Martinborough are Pinot noir, Pinot gris and Riesling, they are then used in wines in blends or as a single variety. On the nose of Martinborough often reveals types of flavors of cherry, nutmeg or tomatoes and sometimes also flavors of dark chocolate, exotic spice or underbrush.
In the mouth of Martinborough is a with a nice freshness. We currently count 82 estates and châteaux in the of Martinborough, producing 331 different wines in conventional, organic and biodynamic agriculture. The wines of Martinborough go well with generally quite well with dishes of beef, veal or game (deer, venison).
How Winery Coney wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of endive frichti, lamb tagine with honey and onions or filets of lamb with morels.
On the nose the white wine of Winery Coney. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of microbio. In the mouth the white wine of Winery Coney. is a with a nice freshness.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
How Winery Coney wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef casserole, milanese escalope (italy) or rabbit with beer and mustard.
On the nose the red wine of Winery Coney. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Coney. is a with a nice freshness.
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
Planning a wine route in the of Martinborough? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Coney.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
