Winery ConeyRallentando Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Rallentando Riesling from the Winery Coney
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rallentando Riesling of Winery Coney in the region of North Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rallentando Riesling of Winery Coney in the region of North Island often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with Rallentando Riesling
Pairings that work perfectly with Rallentando Riesling
Original food and wine pairings with Rallentando Riesling
The Rallentando Riesling of Winery Coney matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of ham croquette with purée, rice with shrimps and onions or pasta shells.
Details and technical informations about Winery Coney's Rallentando Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Rallentando Riesling from Winery Coney are 0
Informations about the Winery Coney
The Winery Coney is one of of the world's greatest estates. It offers 10 wines for sale in the of Martinborough to come and discover on site or to buy online.
The wine region of Martinborough
Small iconic GI of Wairarapa (southern tip of North Island, New Zealand): signature Pinot Noir as king red — structured and savory with notes of black plum, cherry, blackberry, mushroom, dried thyme, leather and a floral touch, fine tannins and signature mineral tension, "masculine" complex style contrasting with Central Otago. Lively Sauvignon Blanc and Chardonnay as complement. GI, well-drained gravel terraces and clay-limestone, windy semi-maritime.
The wine region of North Island
New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).
The word of the wine: Power
Character of a wine that is full-bodied, generous and has a rich bouquet.
