Palliser EstateMethode Traditionnelle
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
The Methode Traditionnelle of the Palliser Estate is in the top 70 of wines of Martinborough.
Wine flavors and olphactive analysis
On the nose the Methode Traditionnelle of Palliser Estate in the region of North Island often reveals types of flavors of non oak, microbio or citrus fruit.
Food and wine pairings with Methode Traditionnelle
Pairings that work perfectly with Methode Traditionnelle
Original food and wine pairings with Methode Traditionnelle
The Methode Traditionnelle of Palliser Estate matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of homemade marengo veal, homemade burger or rabbit and mushroom gibelotte.
Details and technical informations about Palliser Estate's Methode Traditionnelle.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Methode Traditionnelle from Palliser Estate are 2010, 0
Informations about the Palliser Estate
The Palliser Estate is one of of the world's great estates. It offers 27 wines for sale in the of Martinborough to come and discover on site or to buy online.
The wine region of Martinborough
Small iconic GI of Wairarapa (southern tip of North Island, New Zealand): signature Pinot Noir as king red — structured and savory with notes of black plum, cherry, blackberry, mushroom, dried thyme, leather and a floral touch, fine tannins and signature mineral tension, "masculine" complex style contrasting with Central Otago. Lively Sauvignon Blanc and Chardonnay as complement. GI, well-drained gravel terraces and clay-limestone, windy semi-maritime.
The wine region of North Island
New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
