Winery Palliser EstateMethode Traditionnelle
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
The Methode Traditionnelle of the Winery Palliser Estate is in the top 70 of wines of Martinborough.
Wine flavors and olphactive analysis
On the nose the Methode Traditionnelle of Winery Palliser Estate in the region of North Island often reveals types of flavors of non oak, microbio or citrus fruit.
Food and wine pairings with Methode Traditionnelle
Pairings that work perfectly with Methode Traditionnelle
Original food and wine pairings with Methode Traditionnelle
The Methode Traditionnelle of Winery Palliser Estate matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of duck breast with orange sauce, pasta carbonara or aiguillette of duck with honey.
Details and technical informations about Winery Palliser Estate's Methode Traditionnelle.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Methode Traditionnelle from Winery Palliser Estate are 2010, 0
Informations about the Winery Palliser Estate
The Winery Palliser Estate is one of of the world's great estates. It offers 27 wines for sale in the of Martinborough to come and discover on site or to buy online.
The wine region of Martinborough
The wine region of Martinborough is located in the region of Wairarapa of North Island of New Zealand. Wineries and vineyards like the Domaine Kusuda or the Domaine Craggy Range produce mainly wines red, white and pink. The most planted grape varieties in the region of Martinborough are Pinot noir, Pinot gris and Riesling, they are then used in wines in blends or as a single variety. On the nose of Martinborough often reveals types of flavors of cherry, nutmeg or tomatoes and sometimes also flavors of dark chocolate, exotic spice or underbrush.
The wine region of North Island
New-zealand/north-island/northland">Northland, as its name suggests, is New Zealand's northernmost wine-producing region, around four hours' drive northwest of the country's largest city, Auckland. Most of the Northland region's wineries are situated on the east coast, particularly around the Bay of Islands and the Karikari Pensinula, with another cluster on the west coast near Kaitaia. The region's red wines are mostly produced from Syrah, Pinotage">Pinotage and the Hybrid variety Chambourcin. Chardonnay leads the way for white wine grape varieties; Pinot Gris, Viognier and Sauvignon Blanc are among the other varieties cultivated here.
The word of the wine: Body
Character of a wine combining a good constitution (structure and flesh) with warmth.
