Palliser EstateNoble Riesling

Sweet wine of Martinborough of North Island of New Zealand

4.3

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Noble Riesling of Palliser Estate is a sweet wine from the region of Martinborough of North Island.
This wine generally goes well with pork, poultry or shellfish.

Wine flavors and olphactive analysis

Microbio

Food and wine pairings with Noble Riesling

Pairings that work perfectly with Noble Riesling

Original food and wine pairings with Noble Riesling

Spicy food

The Noble Riesling of Palliser Estate matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of baked pork chops, lobster armorican style or chinese noodles with shrimp.

Details and technical informations about Palliser Estate's Noble Riesling.

Winery

Palliser Estate

Grape varieties

Riesling

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Riesling

Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.

Last vintages of this wine

Noble Riesling - 0

In the top 100 of of Martinborough wines

Average rating: 4.3

The best vintages of Noble Riesling from Palliser Estate are 0

Informations about the Palliser Estate

The winery offers 29 different wines.

Its wines get an average rating of 3.8.

It is in the top 15 of the best estates in the region

It is located in Martinborough in the region of North Island

The Palliser Estate is one of of the world's great estates. It offers 27 wines for sale in the of Martinborough to come and discover on site or to buy online.

In the top 4500 of of New Zealand wines

In the top 150 of of Martinborough wines

In the top 8500 of sweet wines

In the top 350000 wines of the world

The wine region of Martinborough

Small iconic GI of Wairarapa (southern tip of North Island, New Zealand): signature Pinot Noir as king red — structured and savory with notes of black plum, cherry, blackberry, mushroom, dried thyme, leather and a floral touch, fine tannins and signature mineral tension, "masculine" complex style contrasting with Central Otago. Lively Sauvignon Blanc and Chardonnay as complement. GI, well-drained gravel terraces and clay-limestone, windy semi-maritime.

The wine region of North Island

New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).