Winery KusudaRiesling Trockenbeerenauslese
Sweet wine
This wine generally goes well with pork, poultry or shellfish.
The Riesling Trockenbeerenauslese of the Winery Kusuda is in the top 80 of wines of Martinborough.
Food and wine pairings with Riesling Trockenbeerenauslese
Pairings that work perfectly with Riesling Trockenbeerenauslese
Original food and wine pairings with Riesling Trockenbeerenauslese
The Riesling Trockenbeerenauslese of Winery Kusuda matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of home-made white pudding, fish and seafood gratin or japanese curry.
Details and technical informations about Winery Kusuda's Riesling Trockenbeerenauslese.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Riesling Trockenbeerenauslese from Winery Kusuda are 2015, 0
Informations about the Winery Kusuda
The Winery Kusuda is one of of the world's greatest estates. It offers 7 wines for sale in the of Martinborough to come and discover on site or to buy online.
The wine region of Martinborough
The wine region of Martinborough is located in the region of Wairarapa of North Island of New Zealand. Wineries and vineyards like the Domaine Kusuda or the Domaine Craggy Range produce mainly wines red, white and pink. The most planted grape varieties in the region of Martinborough are Pinot noir, Pinot gris and Riesling, they are then used in wines in blends or as a single variety. On the nose of Martinborough often reveals types of flavors of cherry, nutmeg or tomatoes and sometimes also flavors of dark chocolate, exotic spice or underbrush.
The wine region of North Island
New-zealand/north-island/northland">Northland, as its name suggests, is New Zealand's northernmost wine-producing region, around four hours' drive northwest of the country's largest city, Auckland. Most of the Northland region's wineries are situated on the east coast, particularly around the Bay of Islands and the Karikari Pensinula, with another cluster on the west coast near Kaitaia. The region's red wines are mostly produced from Syrah, Pinotage">Pinotage and the Hybrid variety Chambourcin. Chardonnay leads the way for white wine grape varieties; Pinot Gris, Viognier and Sauvignon Blanc are among the other varieties cultivated here.
The word of the wine: Balsamic
Aromas reminiscent of balsam, resin, incense, but also vanilla or liquorice wood.
