Winery PoppiesLate Harvest Pinot Gris
Sweet wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mature and hard cheese.
The Late Harvest Pinot Gris of the Winery Poppies is in the top 80 of wines of Martinborough.
Wine flavors and olphactive analysis
On the nose the Late Harvest Pinot Gris of Winery Poppies in the region of North Island often reveals types of flavors of earth, microbio or tree fruit.
Food and wine pairings with Late Harvest Pinot Gris
Pairings that work perfectly with Late Harvest Pinot Gris
Original food and wine pairings with Late Harvest Pinot Gris
The Late Harvest Pinot Gris of Winery Poppies matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of sea bream fillets with capers, cataplana with seafood or parmesan cream brûlée.
Details and technical informations about Winery Poppies's Late Harvest Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Late Harvest Pinot Gris from Winery Poppies are 2018, 0
Informations about the Winery Poppies
The Winery Poppies is one of of the world's greatest estates. It offers 14 wines for sale in the of Martinborough to come and discover on site or to buy online.
The wine region of Martinborough
Small iconic GI of Wairarapa (southern tip of North Island, New Zealand): signature Pinot Noir as king red — structured and savory with notes of black plum, cherry, blackberry, mushroom, dried thyme, leather and a floral touch, fine tannins and signature mineral tension, "masculine" complex style contrasting with Central Otago. Lively Sauvignon Blanc and Chardonnay as complement. GI, well-drained gravel terraces and clay-limestone, windy semi-maritime.
The wine region of North Island
New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).
The word of the wine: Gluing
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.
