The Winery Kusuda of Martinborough of North Island

Winery Kusuda
The winery offers 9 different wines
4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.1.
It is ranked in the top 1 of the estates of North Island.
It is located in Martinborough in the region of North Island

The Winery Kusuda is one of the largest wineries in the world. It offers 9 wines for sale in of Martinborough to come and discover on site or to buy online.

Top Winery Kusuda wines

Looking for the best Winery Kusuda wines in Martinborough among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Kusuda wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Kusuda wines with technical and enological descriptions.

The top red wines of Winery Kusuda

Food and wine pairings with a red wine of Winery Kusuda

How Winery Kusuda wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fondue bourguignonne and accompanying sauces, rabbit with hunter's sauce or rabbit with mustard, thyme and cream.

Organoleptic analysis of red wines of Winery Kusuda

On the nose the red wine of Winery Kusuda. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices. In the mouth the red wine of Winery Kusuda. is a with a nice freshness.

The best vintages in the red wines of Winery Kusuda

  • 2008With an average score of 4.50/5
  • 2009With an average score of 4.30/5
  • 2013With an average score of 4.26/5
  • 2016With an average score of 4.24/5
  • 2012With an average score of 4.21/5
  • 2018With an average score of 4.20/5

The grape varieties most used in the red wines of Winery Kusuda.

  • Pinot Noir
  • Shiraz/Syrah

Discovering the wine region of Martinborough

The wine region of Martinborough is located in the region of Wairarapa of North Island of New Zealand. Wineries and vineyards like the Domaine Kusuda or the Domaine Craggy Range produce mainly wines red, white and pink. The most planted grape varieties in the region of Martinborough are Pinot noir, Pinot gris and Riesling, they are then used in wines in blends or as a single variety. On the nose of Martinborough often reveals types of flavors of cherry, nutmeg or tomatoes and sometimes also flavors of dark chocolate, exotic spice or underbrush.

In the mouth of Martinborough is a with a nice freshness. We currently count 82 estates and châteaux in the of Martinborough, producing 331 different wines in conventional, organic and biodynamic agriculture. The wines of Martinborough go well with generally quite well with dishes of beef, veal or game (deer, venison).

The top white wines of Winery Kusuda

Food and wine pairings with a white wine of Winery Kusuda

How Winery Kusuda wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of kale soup, soupions à la provençale or shrimp with curry express.

Organoleptic analysis of white wines of Winery Kusuda

On the nose the white wine of Winery Kusuda. often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit, floral.

The best vintages in the white wines of Winery Kusuda

  • 2015With an average score of 4.20/5
  • 2017With an average score of 3.80/5
  • 2013With an average score of 3.80/5
  • 2019With an average score of 3.70/5
  • 2014With an average score of 3.70/5
  • 2018With an average score of 3.60/5

The grape varieties most used in the white wines of Winery Kusuda.

  • Riesling

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

The top sweet wines of Winery Kusuda

Food and wine pairings with a sweet wine of Winery Kusuda

How Winery Kusuda wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of alsatian sauerkraut, mussels with beer or seafood, chorizo and chicken paella from patou.

The best vintages in the sweet wines of Winery Kusuda

  • 2015With an average score of 4.70/5

The grape varieties most used in the sweet wines of Winery Kusuda.

  • Riesling

The word of the wine: Bleeding

Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.

Discover other wineries and winemakers neighboring the Winery Kusuda

Planning a wine route in the of Martinborough? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Kusuda.

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

News about Winery Kusuda and wines from the region

At the heart of the terroirs of Mâcon-Burgy

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Burgy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/ ...

At the heart of the terroirs of Mâcon-Solutré-Pouilly

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Solutré-Pouilly, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bour ...

What style should one expect from a good Chablis by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In 80-second clip, Debra MEIBURG answers the question of an Internet user : what style should one expect from a good Chablis ? #Chablis #PureChablis ...

The word of the wine: Bleeding

Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.

Discover other regions and appellation of Wairarapa