Palliser EstateThe Luminary Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The The Luminary Sauvignon Blanc of the Palliser Estate is in the top 90 of wines of Martinborough.
Taste structure of the The Luminary Sauvignon Blanc from the Palliser Estate
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Luminary Sauvignon Blanc of Palliser Estate in the region of North Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the The Luminary Sauvignon Blanc of Palliser Estate in the region of North Island often reveals types of flavors of tropical fruit.
Food and wine pairings with The Luminary Sauvignon Blanc
Pairings that work perfectly with The Luminary Sauvignon Blanc
Original food and wine pairings with The Luminary Sauvignon Blanc
The The Luminary Sauvignon Blanc of Palliser Estate matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of spanish paella, goat cheese and bacon quiche or tuna burgers.
Details and technical informations about Palliser Estate's The Luminary Sauvignon Blanc.
Discover the grape variety: Négrette
Supple, perfumed reds with a deep ruby robe, smooth tannins and a round palate, with intense, characteristic aromas of violet, red fruit (raspberry, blackcurrant), liquorice, soft spice and peppery notes. Gourmand finish; best young or short ageing. The near-exclusive star of Fronton AOC north of Toulouse (minimum 50% in blends), also made as expressive rosés. Autochthonous South-West French variety, possibly brought from Cyprus by the Knights Hospitaller.
Last vintages of this wine
The best vintages of The Luminary Sauvignon Blanc from Palliser Estate are 2019, 2018, 0
Informations about the Palliser Estate
The Palliser Estate is one of of the world's great estates. It offers 27 wines for sale in the of Martinborough to come and discover on site or to buy online.
The wine region of Martinborough
Small iconic GI of Wairarapa (southern tip of North Island, New Zealand): signature Pinot Noir as king red — structured and savory with notes of black plum, cherry, blackberry, mushroom, dried thyme, leather and a floral touch, fine tannins and signature mineral tension, "masculine" complex style contrasting with Central Otago. Lively Sauvignon Blanc and Chardonnay as complement. GI, well-drained gravel terraces and clay-limestone, windy semi-maritime.
The wine region of North Island
New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).
The word of the wine: Aqueous
Said of a diluted wine for which one has the impression that water has been added.
