Winery Cambridge RoadWeeping Tiger
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Weeping Tiger from the Winery Cambridge Road
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weeping Tiger of Winery Cambridge Road in the region of North Island is a .
Food and wine pairings with Weeping Tiger
Pairings that work perfectly with Weeping Tiger
Original food and wine pairings with Weeping Tiger
The Weeping Tiger of Winery Cambridge Road matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of rabbit in sauce, dal lentils with coconut milk or red wine fondue.
Details and technical informations about Winery Cambridge Road's Weeping Tiger.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Weeping Tiger from Winery Cambridge Road are 2018, 0
Informations about the Winery Cambridge Road
The Winery Cambridge Road is one of of the world's great estates. It offers 30 wines for sale in the of Martinborough to come and discover on site or to buy online.
The wine region of Martinborough
Small iconic GI of Wairarapa (southern tip of North Island, New Zealand): signature Pinot Noir as king red — structured and savory with notes of black plum, cherry, blackberry, mushroom, dried thyme, leather and a floral touch, fine tannins and signature mineral tension, "masculine" complex style contrasting with Central Otago. Lively Sauvignon Blanc and Chardonnay as complement. GI, well-drained gravel terraces and clay-limestone, windy semi-maritime.
The wine region of North Island
New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).
The word of the wine: Legs
Synonymous with tears.
