The Winery Ake Ake is one of the best wineries to follow in North Island.. It offers 27 wines for sale in of North Island to come and discover on site or to buy online.
Looking for the best Winery Ake Ake wines in North Island among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ake Ake wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ake Ake wines with technical and enological descriptions.
How Winery Ake Ake wines pair with each other generally quite well with dishes of game (deer, venison), spicy food or beef such as recipes of aiguillettes of duck with paprika and pan-fried ceps, chicken curry samoussas or meat and goat pie.
On the nose the red wine of Winery Ake Ake. often reveals types of flavors of microbio, oak or spices and sometimes also flavors of red fruit, black fruit or non oak. In the mouth the red wine of Winery Ake Ake. is a powerful with a nice balance between acidity and tannins.
New-zealand/north-island/northland">Northland, as its name suggests, is New Zealand's northernmost wine-producing region, around four hours' drive northwest of the country's largest city, Auckland. Most of the Northland region's wineries are situated on the east coast, particularly around the Bay of Islands and the Karikari Pensinula, with another cluster on the west coast near Kaitaia.
The region's red wines are mostly produced from Syrah, Pinotage">Pinotage and the Hybrid variety Chambourcin. Chardonnay leads the way for white wine grape varieties; Pinot Gris, Viognier and Sauvignon Blanc are among the other varieties cultivated here.
Although Northland's contribution to the New Zealand wine industry is minuscule (in 2013, the region crushed 130 metric tonnes of grapes, compared to Marlborough's 250,000), it is important historically. The first vines were planted in the Bay of Islands in 1819, a Full 30 years before missionaries began planting in the Hawkes Bay. The founding father of viticulture in the Antipodes, James Busby, had a Vineyard at his house at Waitangi before going on to establish the Hunter Valley wine region in Australia. This Waitangi property is also where New Zealand's founding document, the Treaty of Waitangi, was signed in 1840.
In the late 1800s, kauri-gum diggers from Croatia began to move into the area in search of fortune, bringing winemaking traditions from their homeland. While viticulture in the region has never been viable on a large scale, Northland's boutique wine industry is growing fast, with the Northland Wine Growers Association (formed in 2007) boasting a membership of more than 50.
Northland's sub-tropical Climate is unique in New Zealand. Warm, humid summers and rainy winters are challenging for growers, who must employ careful vineyard techniques to avoid mildew and rot.
How Winery Ake Ake wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of cassoulet of yesteryear, pasta with tuna, garlic and lemon cream or vegan leek and tofu quiche.
On the nose the white wine of Winery Ake Ake. often reveals types of flavors of oak, tree fruit. In the mouth the white wine of Winery Ake Ake. is a powerful with a nice freshness.
An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).
Planning a wine route in the of North Island? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ake Ake.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
