The Winery Curious Cove of North Island

The Winery Curious Cove is one of the best wineries to follow in North Island.. It offers 3 wines for sale in of North Island to come and discover on site or to buy online.
Looking for the best Winery Curious Cove wines in North Island among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Curious Cove wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Curious Cove wines with technical and enological descriptions.
How Winery Curious Cove wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of fish curry à la reunion, vegan leek and tofu quiche or vegetarian lasagne with goat cheese.
On the nose the white wine of Winery Curious Cove. often reveals types of flavors of vegetal, tree fruit or citrus fruit and sometimes also flavors of tropical fruit. In the mouth the white wine of Winery Curious Cove. is a with a nice freshness.
New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).
Ample Chardonnay in Gisborne ('Chardonnay capital'), taut Sauvignon, floral Pinot Gris. Maritime temperate climate. Varied vineyard.
Planning a wine route in the of North Island? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Curious Cove.
Supple, fruity reds with a clear ruby robe, silky tannins and a fresh, airy palate, with signature aromas of red fruits (cherry, raspberry), gentle spices and floral notes. Adds freshness and delicacy to blends. Traditionally used in Port, Madeira and Dão reds. Portuguese synonym for the Jura's Trousseau according to DNA analysis; indigenous black variety of the Douro and Dão.