The Winery Ara is one of the best wineries to follow in North Island.. It offers 29 wines for sale in of North Island to come and discover on site or to buy online.
Looking for the best Winery Ara wines in North Island among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ara wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ara wines with technical and enological descriptions.
How Winery Ara wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of chicken drumstick with bacon, lemon and tuna risotto or nanie's diced ham quiche.
On the nose the white wine of Winery Ara. often reveals types of flavors of oaky, citrus or butter and sometimes also flavors of vanilla, pear or non oak. In the mouth the white wine of Winery Ara. is a with a nice freshness.
New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).
Ample Chardonnay in Gisborne ('Chardonnay capital'), taut Sauvignon, floral Pinot Gris. Maritime temperate climate. Varied vineyard.
How Winery Ara wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of vegetable noddles, old-fashioned pork roll or leg of wild boar.
On the nose the red wine of Winery Ara. often reveals types of flavors of earth, red fruit or non oak and sometimes also flavors of microbio, oak or spices. In the mouth the red wine of Winery Ara. is a with a nice freshness.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
How Winery Ara wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of tuna gratin, mussels spanish style or zucchini and goat cheese quiche.
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
How Winery Ara wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of beef tournedos with boursin, pan-fried black pudding with apples or saddle of hare jura style.
On the nose the pink wine of Winery Ara. often reveals types of flavors of red fruit.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of North Island? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ara.
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
