Winery AraSingle Estate Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Single Estate Sauvignon Blanc from the Winery Ara
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Single Estate Sauvignon Blanc of Winery Ara in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Single Estate Sauvignon Blanc of Winery Ara in the region of South Island often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Single Estate Sauvignon Blanc
Pairings that work perfectly with Single Estate Sauvignon Blanc
Original food and wine pairings with Single Estate Sauvignon Blanc
The Single Estate Sauvignon Blanc of Winery Ara matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of koskera hake (basque country), quiche lorraine or 4 seasons pizza my way.
Details and technical informations about Winery Ara's Single Estate Sauvignon Blanc.
Discover the grape variety: Noir Fleurien
Noir Fleurien noir is a grape variety that originated in France (Auvergne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Noir Fleurien noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Single Estate Sauvignon Blanc from Winery Ara are 2015, 2020, 2014, 2012 and 2018.
Informations about the Winery Ara
The Winery Ara is one of of the world's greatest estates. It offers 31 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Bacchus
Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.
