Winery AraResolute Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Resolute Sauvignon Blanc from the Winery Ara
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Resolute Sauvignon Blanc of Winery Ara in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Resolute Sauvignon Blanc of Winery Ara in the region of South Island often reveals types of flavors of citrus fruit.
Food and wine pairings with Resolute Sauvignon Blanc
Pairings that work perfectly with Resolute Sauvignon Blanc
Original food and wine pairings with Resolute Sauvignon Blanc
The Resolute Sauvignon Blanc of Winery Ara matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of samoussa 3 reunionese cheeses, cream and tuna quiche or alex's salmon and goat cheese omelette.
Details and technical informations about Winery Ara's Resolute Sauvignon Blanc.
Discover the grape variety: Sauvignon-Rytos
An interspecific cross between Sauvignon Blanc and Bianca obtained in Italy and in 2002 by the University of Udine and the Institute of Applied Genetics. It should not be confused with the sauvignon-kretos. It can be found in Germany, Poland, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Resolute Sauvignon Blanc from Winery Ara are 0, 2011
Informations about the Winery Ara
The Winery Ara is one of of the world's great estates. It offers 31 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Sulphites
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.
