Winery AraThe Waihopai Pass Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the The Waihopai Pass Sauvignon Blanc from the Winery Ara
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Waihopai Pass Sauvignon Blanc of Winery Ara in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the The Waihopai Pass Sauvignon Blanc of Winery Ara in the region of South Island often reveals types of flavors of vegetal, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with The Waihopai Pass Sauvignon Blanc
Pairings that work perfectly with The Waihopai Pass Sauvignon Blanc
Original food and wine pairings with The Waihopai Pass Sauvignon Blanc
The The Waihopai Pass Sauvignon Blanc of Winery Ara matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of californian sushi (reverse maki), ham and comté quiche or pizza with artichoke hearts and goat cheese.
Details and technical informations about Winery Ara's The Waihopai Pass Sauvignon Blanc.
Discover the grape variety: Corbeau
Corbeau noir is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Corbeau Noir can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Provence & Corsica, Rhône Valley.
Last vintages of this wine
The best vintages of The Waihopai Pass Sauvignon Blanc from Winery Ara are 2015, 2012, 2016, 0 and 2014.
Informations about the Winery Ara
The Winery Ara is one of of the world's great estates. It offers 31 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
