Winery AraWorking Lunch Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Working Lunch Sauvignon Blanc from the Winery Ara
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Working Lunch Sauvignon Blanc of Winery Ara in the region of South Island is a with a nice freshness.
Food and wine pairings with Working Lunch Sauvignon Blanc
Pairings that work perfectly with Working Lunch Sauvignon Blanc
Original food and wine pairings with Working Lunch Sauvignon Blanc
The Working Lunch Sauvignon Blanc of Winery Ara matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp in red sauce, zucchini and goat cheese quiche or tomato, tuna and courgette bricks.
Details and technical informations about Winery Ara's Working Lunch Sauvignon Blanc.
Discover the grape variety: Tchkhaveri
A very old variety that has been cultivated for a very long time in Georgia and that can also be found in Moldavia, ... . - Synonymy: chkhaveri, tchkhvaveli (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Working Lunch Sauvignon Blanc from Winery Ara are 2014, 0
Informations about the Winery Ara
The Winery Ara is one of of the world's great estates. It offers 31 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Powerful
Rich, full-bodied, corpulent wine.
