Winery Ake AkePinotage
Red wine
This wine generally goes well with poultry and game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Pinotage of Winery Ake Ake in the region of North Island often reveals types of flavors of non oak, red fruit.
Food and wine pairings with Pinotage
Pairings that work perfectly with Pinotage
Original food and wine pairings with Pinotage
The Pinotage of Winery Ake Ake matches generally quite well with dishes of game (deer, venison) or poultry such as recipes of salmon and goat cheese quiche or korean bibimbap.
Details and technical informations about Winery Ake Ake's Pinotage.
Discover the grape variety: Pinotage
An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Pinotage from Winery Ake Ake are 0
Informations about the Winery Ake Ake
The Winery Ake Ake is one of of the world's greatest estates. It offers 26 wines for sale in the of Northland to come and discover on site or to buy online.
The wine region of Northland
The wine region of Northland is located in the region of North Island of New Zealand. Wineries and vineyards like the Domaine The Landing or the Domaine Karikari produce mainly wines white, red and pink. The most planted grape varieties in the region of Northland are Chardonnay, Pinot gris and Merlot, they are then used in wines in blends or as a single variety. On the nose of Northland often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
The wine region of North Island
New-zealand/north-island/northland">Northland, as its name suggests, is New Zealand's northernmost wine-producing region, around four hours' drive northwest of the country's largest city, Auckland. Most of the Northland region's wineries are situated on the east coast, particularly around the Bay of Islands and the Karikari Pensinula, with another cluster on the west coast near Kaitaia. The region's red wines are mostly produced from Syrah, Pinotage">Pinotage and the Hybrid variety Chambourcin. Chardonnay leads the way for white wine grape varieties; Pinot Gris, Viognier and Sauvignon Blanc are among the other varieties cultivated here.
The word of the wine: Fade
Wine lacking in sapidity, flat, soft and without character.
