Winery KarikariCalypso Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Calypso Sauvignon Blanc of the Winery Karikari is in the top 20 of wines of Marlborough.
Taste structure of the Calypso Sauvignon Blanc from the Winery Karikari
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Calypso Sauvignon Blanc of Winery Karikari in the region of South Island is a with a nice freshness.
Food and wine pairings with Calypso Sauvignon Blanc
Pairings that work perfectly with Calypso Sauvignon Blanc
Original food and wine pairings with Calypso Sauvignon Blanc
The Calypso Sauvignon Blanc of Winery Karikari matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of knife feet, leek, goat cheese and bacon quiche or fresh goat cheese, zucchini and thyme tart.
Details and technical informations about Winery Karikari's Calypso Sauvignon Blanc.
Discover the grape variety: Dimiat
This variety is cultivated in practically all of Bulgaria, much more so in the region around the Black Sea. Among white varieties, it is still the most widely planted in this country, just ahead of rkatziteli. It is also found in the former Yugoslavia, Albania, Romania, Hungary, Turkey and Greece. It is believed to be the result of a natural intraspecific cross between coarna alba - a Romanian variety - and white gouais.
Last vintages of this wine
The best vintages of Calypso Sauvignon Blanc from Winery Karikari are 0, 2017
Informations about the Winery Karikari
The Winery Karikari is one of of the world's greatest estates. It offers 15 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: New
Said of a wine from the last harvest, and more particularly of an early wine.
