Winery KarikariCalypso Rosé

Pink wine of Northland of North Island of New Zealand

The Calypso Rosé of Winery Karikari is a pink wine from the region of Northland of North Island.
This wine is a blend of 2 varietals which are the Chardonnay and the Merlot.
This wine generally goes well with pork, vegetarian or poultry.
The Calypso Rosé of the Winery Karikari is in the top 70 of wines of Northland.

Food and wine pairings with Calypso Rosé

Pairings that work perfectly with Calypso Rosé

Pork

Vegetarian

Poultry

Original food and wine pairings with Calypso Rosé

The Calypso Rosé of Winery Karikari matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of pork shoulder with mustard, tartiflette or rabbit, cabbage, bacon.

Details and technical informations about Winery Karikari's Calypso Rosé.

Winery

Winery Karikari

Grape varieties

Chardonnay , Merlot

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Informations about the Winery Karikari

The winery offers 15 different wines.

Its wines get an average rating of 4.

It is in the top 15 of the best estates in the region

It is located in Northland in the region of North Island

The Winery Karikari is one of of the world's great estates. It offers 15 wines for sale in the of Northland to come and discover on site or to buy online.

In the top 10000 of of New Zealand wines

In the top 75 of of Northland wines

In the top 45000 of pink wines

In the top 900000 wines of the world

The wine region of Northland

Northernmost region of New Zealand (North Island), warm and humid subtropical climate, early ripening. Syrah is the signature red: medium-bodied and silky with blackberry, plum, pepper, herbs and a violet floral touch, smooth tannins and vibrant fruit. Ample Chardonnay (most planted variety) with a tropical profile (peach, pineapple, vanilla). Floral Pinot Gris, supple Merlot and rustic Chambourcin complement.

The wine region of North Island

New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).