Winery OmataPinot Gris Russell
White wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mature and hard cheese.
The Pinot Gris Russell of the Winery Omata is in the top 5 of wines of Northland.
Food and wine pairings with Pinot Gris Russell
Pairings that work perfectly with Pinot Gris Russell
Original food and wine pairings with Pinot Gris Russell
The Pinot Gris Russell of Winery Omata matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of sublime salmon (stuffed salmon), cuttlefish in sauce or gratin comtois.
Details and technical informations about Winery Omata's Pinot Gris Russell.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Pinot Gris Russell from Winery Omata are 2019, 2018, 0
Informations about the Winery Omata
The Winery Omata is one of of the world's greatest estates. It offers 9 wines for sale in the of Northland to come and discover on site or to buy online.
The wine region of Northland
Northernmost region of New Zealand (North Island), warm and humid subtropical climate, early ripening. Syrah is the signature red: medium-bodied and silky with blackberry, plum, pepper, herbs and a violet floral touch, smooth tannins and vibrant fruit. Ample Chardonnay (most planted variety) with a tropical profile (peach, pineapple, vanilla). Floral Pinot Gris, supple Merlot and rustic Chambourcin complement.
The wine region of North Island
New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
