Winery Paroa BayChardonnay Northland
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Chardonnay Northland of the Winery Paroa Bay is in the top 10 of wines of Northland.
Taste structure of the Chardonnay Northland from the Winery Paroa Bay
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay Northland of Winery Paroa Bay in the region of North Island is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Chardonnay Northland
Pairings that work perfectly with Chardonnay Northland
Original food and wine pairings with Chardonnay Northland
The Chardonnay Northland of Winery Paroa Bay matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of filet mignon in a crust, tartiflette with smoked salmon or zucchini quiche.
Details and technical informations about Winery Paroa Bay's Chardonnay Northland.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chardonnay Northland from Winery Paroa Bay are 0, 2015
Informations about the Winery Paroa Bay
The Winery Paroa Bay is one of of the world's greatest estates. It offers 6 wines for sale in the of Northland to come and discover on site or to buy online.
The wine region of Northland
Northernmost region of New Zealand (North Island), warm and humid subtropical climate, early ripening. Syrah is the signature red: medium-bodied and silky with blackberry, plum, pepper, herbs and a violet floral touch, smooth tannins and vibrant fruit. Ample Chardonnay (most planted variety) with a tropical profile (peach, pineapple, vanilla). Floral Pinot Gris, supple Merlot and rustic Chambourcin complement.
The wine region of North Island
New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).
The word of the wine: Load shedding
Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.
