Winery The LandingBay Of Islands Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Bay Of Islands Chardonnay of the Winery The Landing is in the top 5 of wines of Northland.
Taste structure of the Bay Of Islands Chardonnay from the Winery The Landing
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bay Of Islands Chardonnay of Winery The Landing in the region of North Island is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bay Of Islands Chardonnay of Winery The Landing in the region of North Island often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Bay Of Islands Chardonnay
Pairings that work perfectly with Bay Of Islands Chardonnay
Original food and wine pairings with Bay Of Islands Chardonnay
The Bay Of Islands Chardonnay of Winery The Landing matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of chicken ballotine with ham and mushrooms, pumpkin and tuna gratin or quiche lorraine.
Details and technical informations about Winery The Landing's Bay Of Islands Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Bay Of Islands Chardonnay from Winery The Landing are 2015, 2017, 2014, 2019 and 0.
Informations about the Winery The Landing
The Winery The Landing is one of of the world's greatest estates. It offers 6 wines for sale in the of Northland to come and discover on site or to buy online.
The wine region of Northland
Northernmost region of New Zealand (North Island), warm and humid subtropical climate, early ripening. Syrah is the signature red: medium-bodied and silky with blackberry, plum, pepper, herbs and a violet floral touch, smooth tannins and vibrant fruit. Ample Chardonnay (most planted variety) with a tropical profile (peach, pineapple, vanilla). Floral Pinot Gris, supple Merlot and rustic Chambourcin complement.
The wine region of North Island
New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).
The word of the wine: Hard
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.
