Winery The Landing - Boathouse Rosso

Winery The LandingBoathouse Rosso

The Boathouse Rosso of Winery The Landing is a wine from the region of North Island.
This wine generally goes well with
The Boathouse Rosso of the Winery The Landing is in the top 0 of wines of North Island.

Details and technical informations about Winery The Landing's Boathouse Rosso.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Couston

Light and simply fruity reds with a pale ruby colour, silky tannins and an airy palate with moderate acidity, featuring undemonstrative red fruit aromas. Discreet rustic profile. Almost extinct in commercial cultivation, preserved in INRAE varietal collections, it bears witness to the pre-phylloxera ampelographic diversity of the South-West and is among the heritage grape varieties under study. Rare French black grape, once grown in the South-West.

Last vintages of this wine

Boathouse Rosso - 0
In the top 0 of of North Island wines
Average rating: 4.111110

The best vintages of Boathouse Rosso from Winery The Landing are 0

Informations about the Winery The Landing

The winery offers 9 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in North Island

The Winery The Landing is one of of the world's greatest estates. It offers 6 wines for sale in the of North Island to come and discover on site or to buy online.

Top wine North Island
In the top 4000 of of New Zealand wines
In the top 10 of of North Island wines
In the top 200000 of wines
In the top 350000 wines of the world

The wine region of North Island

New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).

The word of the wine: Bitter

Normal for certain young red wines rich in tannin, bitterness is in other cases a defect due to a bacterial disease.

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