Winery The LandingMountain Landing Bay Of Islands Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Mountain Landing Bay Of Islands Syrah of the Winery The Landing is in the top 5 of wines of Waikato.
Wine flavors and olphactive analysis
On the nose the Mountain Landing Bay Of Islands Syrah of Winery The Landing in the region of North Island often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Mountain Landing Bay Of Islands Syrah
Pairings that work perfectly with Mountain Landing Bay Of Islands Syrah
Original food and wine pairings with Mountain Landing Bay Of Islands Syrah
The Mountain Landing Bay Of Islands Syrah of Winery The Landing matches generally quite well with dishes of beef, lamb or spicy food such as recipes of stuffed peppers, leg or shoulder of lamb with honey and thyme or chakchouka.
Details and technical informations about Winery The Landing's Mountain Landing Bay Of Islands Syrah.
Discover the grape variety: Rubi
Pink selection made in Brazil, following a natural coloured mutation of the italia, discovered in 1981 by San Giorgio Jonico. Since 24.08.2009, it is registered in the Official Catalogue of table grape varieties, list A1. In Italy, a more colourful mutation of the Rubi was discovered, called benitaka, which is more uniform in berry colour and ripens about a week earlier. The black brasil variety, which can be found in Brazil, is said to be a natural mutation of benitaka. Finally, Rubi should not be confused with ruby seedless, also a pink apyrene grape.
Last vintages of this wine
The best vintages of Mountain Landing Bay Of Islands Syrah from Winery The Landing are 2015, 2013, 0, 2014
Informations about the Winery The Landing
The Winery The Landing is one of of the world's greatest estates. It offers 6 wines for sale in the of Waikato to come and discover on site or to buy online.
The wine region of Waikato
The wine region of Waikato is located in the region of North Island of New Zealand. We currently count 0 estates and châteaux in the of Waikato, producing 0 different wines in conventional, organic and biodynamic agriculture. The wines of Waikato go well with generally quite well with dishes .
The wine region of North Island
New-zealand/north-island/northland">Northland, as its name suggests, is New Zealand's northernmost wine-producing region, around four hours' drive northwest of the country's largest city, Auckland. Most of the Northland region's wineries are situated on the east coast, particularly around the Bay of Islands and the Karikari Pensinula, with another cluster on the west coast near Kaitaia. The region's red wines are mostly produced from Syrah, Pinotage">Pinotage and the Hybrid variety Chambourcin. Chardonnay leads the way for white wine grape varieties; Pinot Gris, Viognier and Sauvignon Blanc are among the other varieties cultivated here.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
