Winery VilagradCabernet - Merlot Mt Pirongia
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Cabernet - Merlot Mt Pirongia of the Winery Vilagrad is in the top 5 of wines of Waikato.
Food and wine pairings with Cabernet - Merlot Mt Pirongia
Pairings that work perfectly with Cabernet - Merlot Mt Pirongia
Original food and wine pairings with Cabernet - Merlot Mt Pirongia
The Cabernet - Merlot Mt Pirongia of Winery Vilagrad matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of chinese noodles with beef, quick couscous or chicken waterzooi à la gantoise.
Details and technical informations about Winery Vilagrad's Cabernet - Merlot Mt Pirongia.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cabernet - Merlot Mt Pirongia from Winery Vilagrad are 0
Informations about the Winery Vilagrad
The Winery Vilagrad is one of of the world's greatest estates. It offers 2 wines for sale in the of Waikato to come and discover on site or to buy online.
The wine region of Waikato
Star wine village of the Markgräflerland (Baden, at the foot of the Schwarzwald between Freiburg and Basel), light loess-limestone terroirs. Gutedel (Chasselas) signature white — delicate, light and fresh with bright notes of green apple, citrus, white flowers and a classy mineral-earthy touch, instantly quenching, the quintessential German aperitif. Fruity and fine Spätburgunder in light red. Ample Grauburgunder with yellow fruits.
The wine region of North Island
New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).
The word of the wine: Trimming
A vineyard operation consisting of pruning the upper part of the branches after lifting, either manually or using a trimming machine attached to a high-clearance tractor.
