The Winery The Landing of Waikato of North Island

Winery The Landing
The winery offers 6 different wines
4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.1.
It is ranked in the top 1 of the estates of North Island.
It is located in Waikato in the region of North Island

The Winery The Landing is one of the largest wineries in the world. It offers 6 wines for sale in of Waikato to come and discover on site or to buy online.

Top Winery The Landing wines

Looking for the best Winery The Landing wines in Waikato among all the wines in the region? Check out our tops of the best red, white or effervescent Winery The Landing wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery The Landing wines with technical and enological descriptions.

The top white wines of Winery The Landing

Food and wine pairings with a white wine of Winery The Landing

How Winery The Landing wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of potato and bacon omelette, salt crusted sea bass or goat cheese and bacon quiche.

Organoleptic analysis of white wines of Winery The Landing

On the nose the white wine of Winery The Landing. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit. In the mouth the white wine of Winery The Landing. is a powerful with a nice freshness.

The best vintages in the white wines of Winery The Landing

  • 2015With an average score of 4.40/5
  • 2017With an average score of 4.30/5
  • 2014With an average score of 4.30/5
  • 2019With an average score of 4.20/5
  • 0With an average score of 4.14/5
  • 2016With an average score of 3.60/5

The grape varieties most used in the white wines of Winery The Landing.

  • Chardonnay
  • Pinot Gris

Discovering the wine region of Waikato

Star wine village of the Markgräflerland (Baden, at the foot of the Schwarzwald between Freiburg and Basel), light loess-limestone terroirs. Gutedel (Chasselas) signature white — delicate, light and fresh with bright notes of green apple, citrus, white flowers and a classy mineral-earthy touch, instantly quenching, the quintessential German aperitif. Fruity and fine Spätburgunder in light red. Ample Grauburgunder with yellow fruits.

Winzerkeller Müllheim reference cooperative.

The top red wines of Winery The Landing

Food and wine pairings with a red wine of Winery The Landing

How Winery The Landing wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of daube niçoise, mouse of lamb with honey and thyme or chicken curry and onions.

Organoleptic analysis of red wines of Winery The Landing

On the nose the red wine of Winery The Landing. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

The best vintages in the red wines of Winery The Landing

  • 2015With an average score of 4.20/5
  • 2013With an average score of 4.00/5
  • 0With an average score of 4.00/5
  • 2014With an average score of 3.60/5

The grape varieties most used in the red wines of Winery The Landing.

  • Shiraz/Syrah

Discover the grape variety: Pinot gris

Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.

Discover other wineries and winemakers neighboring the Winery The Landing

Planning a wine route in the of Waikato? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery The Landing.

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.