Winery PetaneEsk Valley Hau Hawkes Bay Pinot Gris
White wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mature and hard cheese.
The Esk Valley Hau Hawkes Bay Pinot Gris of the Winery Petane is in the top 10 of wines of Northland.
Wine flavors and olphactive analysis
On the nose the Esk Valley Hau Hawkes Bay Pinot Gris of Winery Petane in the region of North Island often reveals types of flavors of earth, microbio or tree fruit.
Food and wine pairings with Esk Valley Hau Hawkes Bay Pinot Gris
Pairings that work perfectly with Esk Valley Hau Hawkes Bay Pinot Gris
Original food and wine pairings with Esk Valley Hau Hawkes Bay Pinot Gris
The Esk Valley Hau Hawkes Bay Pinot Gris of Winery Petane matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of grilled bass with pastis and fennel, linguine with shrimp and spicy tomato sauce or baked bread (tomato, mushroom, ham, cheese).
Details and technical informations about Winery Petane's Esk Valley Hau Hawkes Bay Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Esk Valley Hau Hawkes Bay Pinot Gris from Winery Petane are 0
Informations about the Winery Petane
The Winery Petane is one of of the world's greatest estates. It offers 14 wines for sale in the of Northland to come and discover on site or to buy online.
The wine region of Northland
Northernmost region of New Zealand (North Island), warm and humid subtropical climate, early ripening. Syrah is the signature red: medium-bodied and silky with blackberry, plum, pepper, herbs and a violet floral touch, smooth tannins and vibrant fruit. Ample Chardonnay (most planted variety) with a tropical profile (peach, pineapple, vanilla). Floral Pinot Gris, supple Merlot and rustic Chambourcin complement.
The wine region of North Island
New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).
The word of the wine: Body (having)
Wine, dense and rich in alcohol.
