Winery PetaneHau Hau Block Pinot Gris
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
The Hau Hau Block Pinot Gris of the Winery Petane is in the top 10 of wines of Hawke's Bay.
Taste structure of the Hau Hau Block Pinot Gris from the Winery Petane
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hau Hau Block Pinot Gris of Winery Petane in the region of North Island is a .
Food and wine pairings with Hau Hau Block Pinot Gris
Pairings that work perfectly with Hau Hau Block Pinot Gris
Original food and wine pairings with Hau Hau Block Pinot Gris
The Hau Hau Block Pinot Gris of Winery Petane matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of rabbit in sauce, crab matoutou or tagliatelle with scallops.
Details and technical informations about Winery Petane's Hau Hau Block Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Hau Hau Block Pinot Gris from Winery Petane are 2018, 0
Informations about the Winery Petane
The Winery Petane is one of of the world's greatest estates. It offers 14 wines for sale in the of Hawke's Bay to come and discover on site or to buy online.
The wine region of Hawke's Bay
Reference for great New Zealand reds, warm maritime climate (2,200 h of sun). Bordeaux blends on Gimblett Gravels: round, fruity Merlot (plum, ripe cherry), firm Cabernet Sauvignon (blackcurrant, cedar), perfumed Cabernet Franc. Signature northern-Rhône-style Syrah: peppery and floral (violet, blackberry, black olive), fine tannins. Structured, mineral Chardonnay.
The wine region of North Island
New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
