Winery PetaneEsk Valley Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Esk Valley Chardonnay of the Winery Petane is in the top 30 of wines of North Island.
Taste structure of the Esk Valley Chardonnay from the Winery Petane
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Esk Valley Chardonnay of Winery Petane in the region of North Island is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Esk Valley Chardonnay of Winery Petane in the region of North Island often reveals types of flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Esk Valley Chardonnay
Pairings that work perfectly with Esk Valley Chardonnay
Original food and wine pairings with Esk Valley Chardonnay
The Esk Valley Chardonnay of Winery Petane matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pizza cone, endives with smoked salmon au gratin or summer tuna quiche.
Details and technical informations about Winery Petane's Esk Valley Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Esk Valley Chardonnay from Winery Petane are 0
Informations about the Winery Petane
The Winery Petane is one of of the world's greatest estates. It offers 14 wines for sale in the of North Island to come and discover on site or to buy online.
The wine region of North Island
New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
