Winery PetaneGewurztraminer Rose

Pink wine of Hawke's Bay of North Island of New Zealand

The Gewurztraminer Rose of Winery Petane is a pink wine from the region of Hawke's Bay of North Island.
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or mild and soft cheese.
The Gewurztraminer Rose of the Winery Petane is in the top 60 of wines of Hawke's Bay.

Food and wine pairings with Gewurztraminer Rose

Pairings that work perfectly with Gewurztraminer Rose

Original food and wine pairings with Gewurztraminer Rose

Spicy food

Sweet desserts

The Gewurztraminer Rose of Winery Petane matches generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of pasta with tuna and tomato sauce, shrimp with curry express or real chocolate cake.

Details and technical informations about Winery Petane's Gewurztraminer Rose.

Winery

Winery Petane

Grape varieties

Gewurztraminer

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Gewurztraminer

Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.

Informations about the Winery Petane

The winery offers 14 different wines.

Its wines get an average rating of 3.8.

It is in the top 15 of the best estates in the region

It is located in Hawke's Bay in the region of North Island

The Winery Petane is one of of the world's great estates. It offers 14 wines for sale in the of Hawke's Bay to come and discover on site or to buy online.

In the top 9500 of of New Zealand wines

In the top 70 of of Hawke's Bay wines

In the top 40000 of pink wines

In the top 850000 wines of the world

The wine region of Hawke's Bay

Reference for great New Zealand reds, warm maritime climate (2,200 h of sun). Bordeaux blends on Gimblett Gravels: round, fruity Merlot (plum, ripe cherry), firm Cabernet Sauvignon (blackcurrant, cedar), perfumed Cabernet Franc. Signature northern-Rhône-style Syrah: peppery and floral (violet, blackberry, black olive), fine tannins. Structured, mineral Chardonnay.

The wine region of North Island

New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).