The wine region of Hawke's Bay is located in the region of North Island of New Zealand. We currently count 274 estates and châteaux in the of Hawke's Bay, producing 1268 different wines in conventional, organic and biodynamic agriculture. The wines of Hawke's Bay go well with generally quite well with dishes .
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
pink wines from the region of Hawke's Bay go well with generally quite well with dishes of game (deer, venison), spicy food or rich fish (salmon, tuna etc) such as recipes of mixed paella valenciana, sheep's feet with mountain honey or smoked salmon pasta gratin.
On the nose in the region of Hawke's Bay often reveals types of flavors of red fruit, strawberries or raspberry and sometimes also flavors of tree fruit, citrus fruit or earth.
