Winery Rod McDonaldOne Off Chiaretto Sangiovese Rosé
Pink wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with One Off Chiaretto Sangiovese Rosé
Pairings that work perfectly with One Off Chiaretto Sangiovese Rosé
Original food and wine pairings with One Off Chiaretto Sangiovese Rosé
The One Off Chiaretto Sangiovese Rosé of Winery Rod McDonald matches generally quite well with dishes of beef, veal or pork such as recipes of stuffed peppers, cutlets with portuguese sauce or quick beef bourguignon.
Details and technical informations about Winery Rod McDonald's One Off Chiaretto Sangiovese Rosé.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of One Off Chiaretto Sangiovese Rosé from Winery Rod McDonald are 2017, 0
Informations about the Winery Rod McDonald
The Winery Rod McDonald is one of of the world's great estates. It offers 60 wines for sale in the of Hawke's Bay to come and discover on site or to buy online.
The wine region of Hawke's Bay
The wine region of Hawke's Bay is located in the region of North Island of New Zealand. We currently count 274 estates and châteaux in the of Hawke's Bay, producing 1268 different wines in conventional, organic and biodynamic agriculture. The wines of Hawke's Bay go well with generally quite well with dishes .
The wine region of North Island
New-zealand/north-island/northland">Northland, as its name suggests, is New Zealand's northernmost wine-producing region, around four hours' drive northwest of the country's largest city, Auckland. Most of the Northland region's wineries are situated on the east coast, particularly around the Bay of Islands and the Karikari Pensinula, with another cluster on the west coast near Kaitaia. The region's red wines are mostly produced from Syrah, Pinotage">Pinotage and the Hybrid variety Chambourcin. Chardonnay leads the way for white wine grape varieties; Pinot Gris, Viognier and Sauvignon Blanc are among the other varieties cultivated here.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
