Winery Left FieldRosé
Pink wine
This wine is a blend of 2 varietals which are the Pinotage and the Pinot gris.
This wine generally goes well with poultry, game (deer, venison) or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the Rosé of Winery Left Field in the region of North Island often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, spices or red fruit.
Food and wine pairings with Rosé
Pairings that work perfectly with Rosé
Original food and wine pairings with Rosé
The Rosé of Winery Left Field matches generally quite well with dishes of game (deer, venison), rich fish (salmon, tuna etc) or shellfish such as recipes of chicken waterzooi à la gantoise, salt crusted sea bass or seafood lasagna.
Details and technical informations about Winery Left Field's Rosé.
Discover the grape variety: Pinotage
An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Rosé from Winery Left Field are 2020, 2019, 2018, 2015 and 0.
Informations about the Winery Left Field
The Winery Left Field is one of of the world's greatest estates. It offers 11 wines for sale in the of Hawke's Bay to come and discover on site or to buy online.
The wine region of Hawke's Bay
The wine region of Hawke's Bay is located in the region of North Island of New Zealand. We currently count 274 estates and châteaux in the of Hawke's Bay, producing 1268 different wines in conventional, organic and biodynamic agriculture. The wines of Hawke's Bay go well with generally quite well with dishes .
The wine region of North Island
New-zealand/north-island/northland">Northland, as its name suggests, is New Zealand's northernmost wine-producing region, around four hours' drive northwest of the country's largest city, Auckland. Most of the Northland region's wineries are situated on the east coast, particularly around the Bay of Islands and the Karikari Pensinula, with another cluster on the west coast near Kaitaia. The region's red wines are mostly produced from Syrah, Pinotage">Pinotage and the Hybrid variety Chambourcin. Chardonnay leads the way for white wine grape varieties; Pinot Gris, Viognier and Sauvignon Blanc are among the other varieties cultivated here.
The word of the wine: Ample
Said of a generous wine with a rich body that gives an impression of fullness in the mouth.
