Winery The BohemianThe Dancer Rosé

Name: The Dancer Rosé Winery The Bohemian
Brand: Winery The Bohemian

Pink wine of Hawke's Bay of North Island of New Zealand

The The Dancer Rosé of Winery The Bohemian is a pink wine from the region of Hawke's Bay of North Island.
This wine is a blend of 2 varietals which are the Cabernet franc and the Viognier.
This wine generally goes well with pork, poultry or beef.

Food and wine pairings with The Dancer Rosé

Pairings that work perfectly with The Dancer Rosé

Original food and wine pairings with The Dancer Rosé

The The Dancer Rosé of Winery The Bohemian matches generally quite well with dishes of beef, lamb or pork such as recipes of barbecued prime rib with coarse salt, chaouia lamb or rabbit in sauce.

Details and technical informations about Winery The Bohemian's The Dancer Rosé.

Winery

Winery The Bohemian

Grape varieties

Cabernet franc , Viognier

Region/Great wine region

Great wine region

Country

Style of wine

Alcohol

11.5°

Allergens

Contains sulfites

Discover the grape variety: Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.

Informations about the Winery The Bohemian

The winery offers 3 different wines.

Its wines get an average rating of 3.1.

It is in the top 3 of the best estates in the region

It is located in Hawke's Bay in the region of North Island

The Winery The Bohemian is one of of the world's greatest estates. It offers 4 wines for sale in the of Hawke's Bay to come and discover on site or to buy online.

In the top 15000 of of New Zealand wines

In the top 800 of of Hawke's Bay wines

In the top 65000 of pink wines

In the top 1500000 wines of the world

The wine region of Hawke's Bay

Reference for great New Zealand reds, warm maritime climate (2,200 h of sun). Bordeaux blends on Gimblett Gravels: round, fruity Merlot (plum, ripe cherry), firm Cabernet Sauvignon (blackcurrant, cedar), perfumed Cabernet Franc. Signature northern-Rhône-style Syrah: peppery and floral (violet, blackberry, black olive), fine tannins. Structured, mineral Chardonnay.

The wine region of North Island

New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).