Winery De la TerreMary's Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Mary's Rosé of Winery De la Terre in the region of North Island often reveals types of flavors of non oak.
Food and wine pairings with Mary's Rosé
Pairings that work perfectly with Mary's Rosé
Original food and wine pairings with Mary's Rosé
The Mary's Rosé of Winery De la Terre matches generally quite well with dishes of beef, lamb or spicy food such as recipes of small stuffed fish from nice, lamb confit with new potatoes or coral lentil salad.
Details and technical informations about Winery De la Terre's Mary's Rosé.
Discover the grape variety: Merlot blanc
Simple, fresh dry whites, with a pale golden robe, a supple palate with moderate acidity on undemonstrative citrus and white flower aromas. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections for its patrimonial value, it testifies to the pre-phylloxera ampelographic diversity of the Bordeaux region. Rare French white variety, with no genetic link to red Merlot despite the name.
Last vintages of this wine
The best vintages of Mary's Rosé from Winery De la Terre are 0
Informations about the Winery De la Terre
The Winery De la Terre is one of of the world's great estates. It offers 28 wines for sale in the of Hawke's Bay to come and discover on site or to buy online.
The wine region of Hawke's Bay
Reference for great New Zealand reds, warm maritime climate (2,200 h of sun). Bordeaux blends on Gimblett Gravels: round, fruity Merlot (plum, ripe cherry), firm Cabernet Sauvignon (blackcurrant, cedar), perfumed Cabernet Franc. Signature northern-Rhône-style Syrah: peppery and floral (violet, blackberry, black olive), fine tannins. Structured, mineral Chardonnay.
The wine region of North Island
New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).
The word of the wine: Body
Character of a wine combining a good constitution (structure and flesh) with warmth.
