Winery De la TerreBlanc de Blancs

wine of Hawke's Bay of North Island of New Zealand

The Blanc de Blancs of Winery De la Terre is a wine from the region of Hawke's Bay of North Island.
This wine generally goes well with
The Blanc de Blancs of the Winery De la Terre is in the top 0 of wines of Hawke's Bay.

Details and technical informations about Winery De la Terre's Blanc de Blancs.

Winery

Winery De la Terre

Grape varieties

Region/Great wine region

Hawke's Bay

Great wine region

North Island

Country

New Zealand

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Verjus

A very high-acid variety grown not for wine but for verjuice production — the tart unripe grape juice used in traditional cooking to acidify sauces and meats. Now virtually extinct, it bears witness to French gastronomic and viticultural heritage and is preserved in varietal collections for its historical interest. A historic French white grape specific to medieval verjuice.

Informations about the Winery De la Terre

The winery offers 31 different wines.

Its wines get an average rating of 4.2.

It is in the top 20 of the best estates in the region

It is located in Hawke's Bay in the region of North Island

The Winery De la Terre is one of of the world's great estates. It offers 28 wines for sale in the of Hawke's Bay to come and discover on site or to buy online.

In the top 7500 of of New Zealand wines

In the top 1500 of of Hawke's Bay wines

In the top 60000 of wines

In the top 650000 wines of the world

The wine region of Hawke's Bay

Reference for great New Zealand reds, warm maritime climate (2,200 h of sun). Bordeaux blends on Gimblett Gravels: round, fruity Merlot (plum, ripe cherry), firm Cabernet Sauvignon (blackcurrant, cedar), perfumed Cabernet Franc. Signature northern-Rhône-style Syrah: peppery and floral (violet, blackberry, black olive), fine tannins. Structured, mineral Chardonnay.

The wine region of North Island

New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).