The Winery De la Terre is one of the best wineries to follow in Hawke's Bay.. It offers 29 wines for sale in of Hawke's Bay to come and discover on site or to buy online.
Looking for the best Winery De la Terre wines in Hawke's Bay among all the wines in the region? Check out our tops of the best red, white or effervescent Winery De la Terre wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery De la Terre wines with technical and enological descriptions.
How Winery De la Terre wines pair with each other generally quite well with dishes of pork, spicy food or poultry such as recipes of ollada (catalonia), japanese curry or chicken on a bed of summer vegetables.
On the nose the red wine of Winery De la Terre. often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit or non oak. In the mouth the red wine of Winery De la Terre. is a powerful with a nice balance between acidity and tannins.
The wine region of Hawke's Bay is located in the region of North Island of New Zealand. We currently count 274 estates and châteaux in the of Hawke's Bay, producing 1268 different wines in conventional, organic and biodynamic agriculture. The wines of Hawke's Bay go well with generally quite well with dishes .
How Winery De la Terre wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of beef carrots, salmon lasagna or quiche with bacon and gruyère cheese.
On the nose the white wine of Winery De la Terre. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, spices or citrus fruit. In the mouth the white wine of Winery De la Terre. is a powerful with a nice freshness.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery De la Terre wines pair with each other generally quite well with dishes such as recipes .
On the nose the sparkling wine of Winery De la Terre. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of citrus fruit.
All the grape varieties that make up a vineyard, an appellation, a wine region.
How Winery De la Terre wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of thai beef skewers, greek-style shepherd's pie or creole chipolatas.
On the nose the pink wine of Winery De la Terre. often reveals types of flavors of non oak.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Planning a wine route in the of Hawke's Bay? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery De la Terre.
Tannat is a red grape variety from Béarn which belongs to the cotoïdes family. Present in several vineyards of France, it occupies nearly 3,000 ha. Its leaves are reddish with tan patches. Its bunches are either of normal size or larger. Its berries have a thin skin and are rounded. Its foliage has a swarthy appearance. This variety must be pruned long because it is vigorous. It likes sandy and gravelly soils. Tannat is often exposed to leafhoppers and mites. It is also somewhat susceptible to grey rot. It has 11 approved clones, including 474, 717 and 794. Once mature, this variety produces acidic, fruity, tannic, acidic and full-bodied wines. Various aromas emerge, notably tobacco, cinnamon and exotic wood. Tannat is rarely used alone. It is combined with iron-servadou to obtain a fruitier taste or with cabernet sauvignon to be more rounded.
