The Winery De la Terre of Hawke's Bay of North Island

Winery De la Terre
The winery offers 29 different wines
4.2
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Its wines get an average rating of 4.2.
It is ranked in the top 129 of the estates of North Island.
It is located in Hawke's Bay in the region of North Island

The Winery De la Terre is one of the best wineries to follow in Hawke's Bay.. It offers 29 wines for sale in of Hawke's Bay to come and discover on site or to buy online.

Top Winery De la Terre wines

Looking for the best Winery De la Terre wines in Hawke's Bay among all the wines in the region? Check out our tops of the best red, white or effervescent Winery De la Terre wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery De la Terre wines with technical and enological descriptions.

The top red wines of Winery De la Terre

Food and wine pairings with a red wine of Winery De la Terre

How Winery De la Terre wines pair with each other generally quite well with dishes of pork, spicy food or poultry such as recipes of pork roll with tomato sauce, traditional lamb couscous (from algeria) or traditional tunisian couscous.

Organoleptic analysis of red wines of Winery De la Terre

On the nose the red wine of Winery De la Terre. often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit or non oak. In the mouth the red wine of Winery De la Terre. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery De la Terre

  • 2015With an average score of 4.37/5
  • 2016With an average score of 4.27/5
  • 2014With an average score of 4.20/5

The grape varieties most used in the red wines of Winery De la Terre.

  • Tannat
  • Shiraz/Syrah
  • Barbera
  • Montepulciano

Discovering the wine region of Hawke's Bay

The wine region of Hawke's Bay is located in the region of North Island of New Zealand. We currently count 274 estates and châteaux in the of Hawke's Bay, producing 1268 different wines in conventional, organic and biodynamic agriculture. The wines of Hawke's Bay go well with generally quite well with dishes .

The top white wines of Winery De la Terre

Food and wine pairings with a white wine of Winery De la Terre

How Winery De la Terre wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of leeks with ham and béchamel sauce, codfish aioli or quiche with leeks and fresh salmon from flo.

Organoleptic analysis of white wines of Winery De la Terre

On the nose the white wine of Winery De la Terre. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, spices or citrus fruit. In the mouth the white wine of Winery De la Terre. is a powerful with a nice freshness.

The best vintages in the white wines of Winery De la Terre

  • 2016With an average score of 4.40/5
  • 2014With an average score of 4.09/5
  • 2015With an average score of 4.00/5

The grape varieties most used in the white wines of Winery De la Terre.

  • Chardonnay
  • Viognier

Discover the grape variety: Tannat

Tannat is a red grape variety from Béarn which belongs to the cotoïdes family. Present in several vineyards of France, it occupies nearly 3,000 ha. Its leaves are reddish with tan patches. Its bunches are either of normal size or larger. Its berries have a thin skin and are rounded. Its foliage has a swarthy appearance. This variety must be pruned long because it is vigorous. It likes sandy and gravelly soils. Tannat is often exposed to leafhoppers and mites. It is also somewhat susceptible to grey rot. It has 11 approved clones, including 474, 717 and 794. Once mature, this variety produces acidic, fruity, tannic, acidic and full-bodied wines. Various aromas emerge, notably tobacco, cinnamon and exotic wood. Tannat is rarely used alone. It is combined with iron-servadou to obtain a fruitier taste or with cabernet sauvignon to be more rounded.

The top sparkling wines of Winery De la Terre

Food and wine pairings with a sparkling wine of Winery De la Terre

How Winery De la Terre wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of sparkling wines of Winery De la Terre

On the nose the sparkling wine of Winery De la Terre. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of citrus fruit.

The best vintages in the sparkling wines of Winery De la Terre

  • 2015With an average score of 4.10/5

The word of the wine: Vent (taste of)

A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.

The top pink wines of Winery De la Terre

Food and wine pairings with a pink wine of Winery De la Terre

How Winery De la Terre wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of hungarian goulash, lamb with vermicelli or keftas tajine with eggs.

Organoleptic analysis of pink wines of Winery De la Terre

On the nose the pink wine of Winery De la Terre. often reveals types of flavors of non oak.

The grape varieties most used in the pink wines of Winery De la Terre.

  • Shiraz/Syrah

Discover the grape variety: Viognier

White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.

Discover other wineries and winemakers neighboring the Winery De la Terre

Planning a wine route in the of Hawke's Bay? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery De la Terre.

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

News about Winery De la Terre and wines from the region

The Mâcon plus appellation seen by Charles Lamboley

Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...

An overview of Mâcon plus a geographical denomination appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of this vineyard where the 27 geographical denominations of the Mâcon appellation are produced. A unique journey to discover this region where the Romanesque churches punctuate the landscape and are the witnesses of the link between the vines and Christiannity. Cluny is the gatekeeper. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vin ...

Chablis takes pride in its subsoil by Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...

The word of the wine: Vent (taste of)

A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.