Winery De la TerreRidgeline Viognier

White wine of Hawke's Bay of North Island of New Zealand

The Ridgeline Viognier of Winery De la Terre is a white wine from the region of Hawke's Bay of North Island.
This wine generally goes well with pork, poultry or game (deer, venison).

Food and wine pairings with Ridgeline Viognier

Pairings that work perfectly with Ridgeline Viognier

Original food and wine pairings with Ridgeline Viognier

The Ridgeline Viognier of Winery De la Terre matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of salty crumble with courgettes, goat cheese and bacon, duck legs with confit potatoes or cuttlefish armorican style (morgate).

Details and technical informations about Winery De la Terre's Ridgeline Viognier.

Winery

Winery De la Terre

Grape varieties

Viognier

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Viognier

Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.

Informations about the Winery De la Terre

The winery offers 29 different wines.

Its wines get an average rating of 4.2.

It is in the top 20 of the best estates in the region

It is located in Hawke's Bay in the region of North Island

The Winery De la Terre is one of of the world's great estates. It offers 28 wines for sale in the of Hawke's Bay to come and discover on site or to buy online.

In the top 8000 of of New Zealand wines

In the top 1500 of of Hawke's Bay wines

In the top 200000 of white wines

In the top 700000 wines of the world

The wine region of Hawke's Bay

Reference for great New Zealand reds, warm maritime climate (2,200 h of sun). Bordeaux blends on Gimblett Gravels: round, fruity Merlot (plum, ripe cherry), firm Cabernet Sauvignon (blackcurrant, cedar), perfumed Cabernet Franc. Signature northern-Rhône-style Syrah: peppery and floral (violet, blackberry, black olive), fine tannins. Structured, mineral Chardonnay.

The wine region of North Island

New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).