Winery De la TerreChardonnay Barrique Ferment
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Chardonnay Barrique Ferment from the Winery De la Terre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay Barrique Ferment of Winery De la Terre in the region of North Island is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chardonnay Barrique Ferment of Winery De la Terre in the region of North Island often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit.
Food and wine pairings with Chardonnay Barrique Ferment
Pairings that work perfectly with Chardonnay Barrique Ferment
Original food and wine pairings with Chardonnay Barrique Ferment
The Chardonnay Barrique Ferment of Winery De la Terre matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of baked dumplings, cannelloni with salmon and spinach or ham and comté quiche.
Details and technical informations about Winery De la Terre's Chardonnay Barrique Ferment.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chardonnay Barrique Ferment from Winery De la Terre are 0
Informations about the Winery De la Terre
The Winery De la Terre is one of of the world's great estates. It offers 28 wines for sale in the of North Island to come and discover on site or to buy online.
The wine region of North Island
New-zealand/north-island/northland">Northland, as its name suggests, is New Zealand's northernmost wine-producing region, around four hours' drive northwest of the country's largest city, Auckland. Most of the Northland region's wineries are situated on the east coast, particularly around the Bay of Islands and the Karikari Pensinula, with another cluster on the west coast near Kaitaia. The region's red wines are mostly produced from Syrah, Pinotage">Pinotage and the Hybrid variety Chambourcin. Chardonnay leads the way for white wine grape varieties; Pinot Gris, Viognier and Sauvignon Blanc are among the other varieties cultivated here.
The word of the wine: Heida
See savagnin.
