Winery De la TerreCloud Series Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cloud Series Chardonnay from the Winery De la Terre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cloud Series Chardonnay of Winery De la Terre in the region of North Island is a powerful.
Wine flavors and olphactive analysis
On the nose the Cloud Series Chardonnay of Winery De la Terre in the region of North Island often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit.
Food and wine pairings with Cloud Series Chardonnay
Pairings that work perfectly with Cloud Series Chardonnay
Original food and wine pairings with Cloud Series Chardonnay
The Cloud Series Chardonnay of Winery De la Terre matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of baked dumplings, grilled bass with pastis and fennel or tuna, pepper and tomato quiche.
Details and technical informations about Winery De la Terre's Cloud Series Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Cloud Series Chardonnay from Winery De la Terre are 0
Informations about the Winery De la Terre
The Winery De la Terre is one of of the world's great estates. It offers 28 wines for sale in the of Hawke's Bay to come and discover on site or to buy online.
The wine region of Hawke's Bay
Reference for great New Zealand reds, warm maritime climate (2,200 h of sun). Bordeaux blends on Gimblett Gravels: round, fruity Merlot (plum, ripe cherry), firm Cabernet Sauvignon (blackcurrant, cedar), perfumed Cabernet Franc. Signature northern-Rhône-style Syrah: peppery and floral (violet, blackberry, black olive), fine tannins. Structured, mineral Chardonnay.
The wine region of North Island
New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).
The word of the wine: Clone
A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.
