
Winery De la TerreCuvée II Methode Traditionnelle
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Cuvée II Methode Traditionnelle of Winery De la Terre in the region of North Island often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of citrus fruit.
Details and technical informations about Winery De la Terre's Cuvée II Methode Traditionnelle.
Discover the grape variety: Baga
Most certainly Portuguese.
Last vintages of this wine
The best vintages of Cuvée II Methode Traditionnelle from Winery De la Terre are 2015, 0
Informations about the Winery De la Terre
The Winery De la Terre is one of of the world's greatest estates. It offers 28 wines for sale in the of Hawke's Bay to come and discover on site or to buy online.
The wine region of Hawke's Bay
The wine region of Hawke's Bay is located in the region of North Island of New Zealand. We currently count 274 estates and châteaux in the of Hawke's Bay, producing 1268 different wines in conventional, organic and biodynamic agriculture. The wines of Hawke's Bay go well with generally quite well with dishes .
The wine region of North Island
New-zealand/north-island/northland">Northland, as its name suggests, is New Zealand's northernmost wine-producing region, around four hours' drive northwest of the country's largest city, Auckland. Most of the Northland region's wineries are situated on the east coast, particularly around the Bay of Islands and the Karikari Pensinula, with another cluster on the west coast near Kaitaia. The region's red wines are mostly produced from Syrah, Pinotage">Pinotage and the Hybrid variety Chambourcin. Chardonnay leads the way for white wine grape varieties; Pinot Gris, Viognier and Sauvignon Blanc are among the other varieties cultivated here.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.














