
Winery C.J. PaskKate Radburnd Berry Blush Rosé
This wine generally goes well with pork, poultry or veal.

Food and wine pairings with Kate Radburnd Berry Blush Rosé
Pairings that work perfectly with Kate Radburnd Berry Blush Rosé
Original food and wine pairings with Kate Radburnd Berry Blush Rosé
The Kate Radburnd Berry Blush Rosé of Winery C.J. Pask matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast pork with onions and honey, stuffed pumpkin or wild boar stew marinated in red wine.
Details and technical informations about Winery C.J. Pask's Kate Radburnd Berry Blush Rosé.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Kate Radburnd Berry Blush Rosé from Winery C.J. Pask are 2016, 0
Informations about the Winery C.J. Pask
The Winery C.J. Pask is one of of the world's great estates. It offers 47 wines for sale in the of Hawke's Bay to come and discover on site or to buy online.
The wine region of Hawke's Bay
Reference for great New Zealand reds, warm maritime climate (2,200 h of sun). Bordeaux blends on Gimblett Gravels: round, fruity Merlot (plum, ripe cherry), firm Cabernet Sauvignon (blackcurrant, cedar), perfumed Cabernet Franc. Signature northern-Rhône-style Syrah: peppery and floral (violet, blackberry, black olive), fine tannins. Structured, mineral Chardonnay.
The wine region of North Island
New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).
The word of the wine: Merrain
Oak wood split into planks used to make the barrel.













