The Winery C.J. Pask is one of the best wineries to follow in Hawke's Bay.. It offers 47 wines for sale in of Hawke's Bay to come and discover on site or to buy online.
Looking for the best Winery C.J. Pask wines in Hawke's Bay among all the wines in the region? Check out our tops of the best red, white or effervescent Winery C.J. Pask wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery C.J. Pask wines with technical and enological descriptions.
How Winery C.J. Pask wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of kig ar farz breton, lasagne or blanquette of veal in the old way (self-cooker).
On the nose the red wine of Winery C.J. Pask. often reveals types of flavors of oaky, blackberry or tobacco and sometimes also flavors of vanilla, leather or pepper. In the mouth the red wine of Winery C.J. Pask. is a powerful with a nice freshness.
Reference for great New Zealand reds, warm maritime climate (2,200 h of sun). Bordeaux blends on Gimblett Gravels: round, fruity Merlot (plum, ripe cherry), firm Cabernet Sauvignon (blackcurrant, cedar), perfumed Cabernet Franc. Signature northern-Rhône-style Syrah: peppery and floral (violet, blackberry, black olive), fine tannins. Structured, mineral Chardonnay.
Also Sauvignon Blanc and Pinot Gris. 4,600 ha around Napier-Hastings.
How Winery C.J. Pask wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of giant paella cooked on a wood fire, tuna, pepper and tomato quiche or fish, spinach and goat cheese turnovers.
On the nose the white wine of Winery C.J. Pask. often reveals types of flavors of tree fruit, citrus fruit or oak and sometimes also flavors of non oak, earth or microbio. In the mouth the white wine of Winery C.J. Pask. is a with a nice freshness.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
How Winery C.J. Pask wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of rabbit with hunter's sauce, rabbit with prunes or wild rabbit with cider.
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
Planning a wine route in the of Hawke's Bay? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery C.J. Pask.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
