Winery C.J. PaskGimblett Road Barrique Fermented Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Gimblett Road Barrique Fermented Sauvignon Blanc from the Winery C.J. Pask
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gimblett Road Barrique Fermented Sauvignon Blanc of Winery C.J. Pask in the region of North Island is a with a nice freshness.
Food and wine pairings with Gimblett Road Barrique Fermented Sauvignon Blanc
Pairings that work perfectly with Gimblett Road Barrique Fermented Sauvignon Blanc
Original food and wine pairings with Gimblett Road Barrique Fermented Sauvignon Blanc
The Gimblett Road Barrique Fermented Sauvignon Blanc of Winery C.J. Pask matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of seafood pie, tuna, pepper and tomato quiche or spinach, goat cheese and salmon quiche.
Details and technical informations about Winery C.J. Pask's Gimblett Road Barrique Fermented Sauvignon Blanc.
Discover the grape variety: Arriloba
The white Arriloba is a grape variety that originated in . It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety is characterized by medium-sized bunches and small grapes. White Arriloba can be found in several vineyards: South West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Armagnac.
Informations about the Winery C.J. Pask
The Winery C.J. Pask is one of of the world's great estates. It offers 47 wines for sale in the of Hawke's Bay to come and discover on site or to buy online.
The wine region of Hawke's Bay
The wine region of Hawke's Bay is located in the region of North Island of New Zealand. We currently count 274 estates and châteaux in the of Hawke's Bay, producing 1268 different wines in conventional, organic and biodynamic agriculture. The wines of Hawke's Bay go well with generally quite well with dishes .
The wine region of North Island
New-zealand/north-island/northland">Northland, as its name suggests, is New Zealand's northernmost wine-producing region, around four hours' drive northwest of the country's largest city, Auckland. Most of the Northland region's wineries are situated on the east coast, particularly around the Bay of Islands and the Karikari Pensinula, with another cluster on the west coast near Kaitaia. The region's red wines are mostly produced from Syrah, Pinotage">Pinotage and the Hybrid variety Chambourcin. Chardonnay leads the way for white wine grape varieties; Pinot Gris, Viognier and Sauvignon Blanc are among the other varieties cultivated here.
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The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
