Winery C.J. PaskKate Radburnd Bud Burst Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Kate Radburnd Bud Burst Sauvignon Blanc from the Winery C.J. Pask
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kate Radburnd Bud Burst Sauvignon Blanc of Winery C.J. Pask in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Kate Radburnd Bud Burst Sauvignon Blanc of Winery C.J. Pask in the region of South Island often reveals types of flavors of oak, citrus fruit.
Food and wine pairings with Kate Radburnd Bud Burst Sauvignon Blanc
Pairings that work perfectly with Kate Radburnd Bud Burst Sauvignon Blanc
Original food and wine pairings with Kate Radburnd Bud Burst Sauvignon Blanc
The Kate Radburnd Bud Burst Sauvignon Blanc of Winery C.J. Pask matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of pageot, quiche with bacon and gruyère cheese or duck breast with goat cheese and local ham.
Details and technical informations about Winery C.J. Pask's Kate Radburnd Bud Burst Sauvignon Blanc.
Discover the grape variety: Corvinone
It has been cultivated for a very long time in northern Italy, but in France it is hardly known. It should not be confused with corvina, another Italian grape variety that is very present in the same region, both of which are most often associated with rondinella and molinara.
Last vintages of this wine
The best vintages of Kate Radburnd Bud Burst Sauvignon Blanc from Winery C.J. Pask are 2012, 2015, 2013, 0 and 2014.
Informations about the Winery C.J. Pask
The Winery C.J. Pask is one of of the world's great estates. It offers 47 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
