Winery C.J. PaskKate Radburnd Bud Burst Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Kate Radburnd Bud Burst Sauvignon Blanc from the Winery C.J. Pask
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kate Radburnd Bud Burst Sauvignon Blanc of Winery C.J. Pask in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Kate Radburnd Bud Burst Sauvignon Blanc of Winery C.J. Pask in the region of South Island often reveals types of flavors of oak, citrus fruit.
Food and wine pairings with Kate Radburnd Bud Burst Sauvignon Blanc
Pairings that work perfectly with Kate Radburnd Bud Burst Sauvignon Blanc
Original food and wine pairings with Kate Radburnd Bud Burst Sauvignon Blanc
The Kate Radburnd Bud Burst Sauvignon Blanc of Winery C.J. Pask matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp curry (reunionese recipe), quiche with leeks and fresh salmon from flo or avocado cassolette.
Details and technical informations about Winery C.J. Pask's Kate Radburnd Bud Burst Sauvignon Blanc.
Discover the grape variety: Ugni blanc et rose
Italian origin most certainly, more precisely from Tuscany. It is registered in the Official Catalogue of wine grape varieties list A1. Published genetic analysis has revealed that it is related to the vermentino and for more details click here!
Last vintages of this wine
The best vintages of Kate Radburnd Bud Burst Sauvignon Blanc from Winery C.J. Pask are 2012, 2015, 2013, 2014 and 2011.
Informations about the Winery C.J. Pask
The Winery C.J. Pask is one of of the world's great estates. It offers 47 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
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The word of the wine: Doucillon
See bourboulenc.
