Light, elegant reds with a clear ruby robe, smooth tannins and an airy palate with preserved acidity. Delicate signature aromas of red fruits (cherry, raspberry), rose, soft spices and fine floral notes. Finesse profile likened to Pinot Noir. Extremely rare, recently rediscovered and experiencing a fine qualitative revival among modern Greek winemakers around Karditsa. Native Greek black grape of Thessaly.

Informations about the Winery Rod McDonald

The winery offers 68 different wines.

Its wines get an average rating of 3.8.

It is in the top 55 of the best estates in the region

It is located in Hawke's Bay in the region of North Island

The Winery Rod McDonald is one of of the world's great estates. It offers 60 wines for sale in the of Hawke's Bay to come and discover on site or to buy online.

In the top 8500 of of New Zealand wines

In the top 1500 of of Hawke's Bay wines

In the top 35000 of pink wines

In the top 700000 wines of the world

The wine region of Hawke's Bay

Reference for great New Zealand reds, warm maritime climate (2,200 h of sun). Bordeaux blends on Gimblett Gravels: round, fruity Merlot (plum, ripe cherry), firm Cabernet Sauvignon (blackcurrant, cedar), perfumed Cabernet Franc. Signature northern-Rhône-style Syrah: peppery and floral (violet, blackberry, black olive), fine tannins. Structured, mineral Chardonnay.

The wine region of North Island

New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).